Yunnan original ecological steam stone fish the grass carp ingredient selection, choice of materials is very particular. Yunnan original ecological steam stone fish fillet knife is very high, a good chef knife, cut out the fish seem long, thick, weight is particularly high. Fillets with oil before wok must Lek over again. Then fillets are rolled up, if the choice of fish is not fresh, so the fish are straight, and so the broth is heated to a rolling stone pot, add fish. Why Yunnan original ecological steam stone fish than, grilled fish, boiled fish, pickled fish, spicy fish to be popular, to popular, with "live" has a great relationship, Yunnan original ecological steam stone fish are now kill now do, not like other frozen over, and even has a good piece in the fridge, by a heavy sauce, sesame oil, pepper to enhance the flavor, or cover up the smell of fish. Yunnan original ecological steam stone fish want is "fresh" "live" "soft," "slippery." Yunnan original ecological steam stone fish is a feature characteristic flavor snack Hunan-based, with a large granite rocks have ears hewn stone pot, stone pot contains a lot of iron elements beneficial to human body, has anti-cancer , old age wrinkle, the US Food, a soothing effects. Stone pot stew with fish has the effect of eyesight, beauty, brain of.