Food innovation is a routine business work, it is not only innovative cuisine, it is a comprehensive, all-round innovation. Let catering business like fashion as to follow the trend, and constantly create fashion leader, the "traditional + fashion = innovation" as the formula for the development of today's catering industry, seize the pulse of the times, accelerate the speed of information transmission, increasing the flexibility of the market reaction, in order to guide the diet fads, invincible. Yunnan auspicious fish steam stone fish close to the Tibetan pharmacy stone health as the theme, set a variety of food culture brand essence of food and drink, the characteristics of traditional Chinese dishes, to create the ninth largest Chinese cuisine, since its inception in 2004, the to place all swept, set director of the public, rather than the traditional hot pot fish. Exclusive secret material package, scientific configuration, fill with food and medicine, never imitation. Catering common two common problem: First, the "me too" to see what other people do to follow what the fire; the second is holding the "authentic" letting go, no one to eat too bulging. Therefore, the "innovation" is the restaurant industry currently most lacking, most in need of change, we must change our thinking, continuous innovation to meet the market, will have development, innovation is the foothold is for dining. In Yunnan original ecological steam stone fish, Yunnan beauty of the natural. Unique, high-quality, authentic. Recipe from the rich resources of Chinese herbal medicine in Yunnan, exclusive *!