Current market trends: innovation, is the restaurant industry foothold. Some industry experts say the prevalence of two common problem Catering: First, the "me too" to see what other people do to follow what the fire; the second is holding the "authentic" letting go, no one to eat too bulging. Therefore, the "innovation" is the restaurant industry currently most lacking, most in need of change, we must change our thinking, continuous innovation to meet the market, will have development, innovation is the foothold is for dining; a fundamental change, to meet market competition, to find inspiration from the market, to find inspiration in the policy from. In Yunnan original ecological steam stone fish, Yunnan beauty of the natural. Unique, high-quality, authentic. Recipe from the rich resources of Chinese herbal medicine in Yunnan, exclusive special for! Food innovation is a routine business work high cost of consumption, a unique culinary skills, comfortable dining environment cool heart, unified professional service quality, with interest dining fun, real "stone" full "food" the United States, it Innovation is not just food, it is a comprehensive, all-round innovation. Let catering business like fashion as to follow the trend, and constantly create fashion leader, the "traditional + fashion = innovation" as the formula for the development of today's catering industry, seize the pulse of the times, accelerate the speed of information transmission, increasing the flexibility of the market reaction, in order to guide the diet fads, invincible.